Halewood International has created a cherry variant of Lamb’s Spiced rum in response to the growth of the golden rum category. Made with Caribbean rum blended with spices, wild cherry and almond flavours, the 30% abv liquid is housed in the brand’s signature hexagonal-shaped bottle. It can either be enjoyed on ice or in a number of rum-based cocktails like the daiquiri. The Lamb’s Spiced brand was relaunched in 2013 with a “smoother and more versatile” flavour to attract new drinkers to the rum category.
Found on the drinks business